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Food Service Market Transformation Through Sustainability Initiatives





Plant Protein Ingredients Market Size is Anticapted to Reach USD 25 Billion & Record a CAGR of 4.97% by 2035


Cookies Market Size is Anticipated to Reach USD 45.4 Billion By 2032 With a 6.43% CAGR By 2024–2032


Functional Beverages Market Size is Anticipated to Reach at a 250 USD Billion 2035 with CAGR 4.26% by 2025-203


Citric Acid Market Size is Anticipated to Reach USD 4,205.65 Million - 2030, with CAGR of 4.12% By 2023-2030

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